Japan Macrobiotic Association

20 fall normal course graduation production presentation

On August 8th this year, using the know-how of regular meals that I learned from beginner to normal course,

originalCuisine A big event of the teacher's department to announce Graduation production presentation

Was done

During the tasting time inviting family and friends, the beauty of the presentation of the work,

Surprised voices everywhere at its deliciousness...!

The instructors who rushed to support the students also seemed to be deeply moved by the growth of the students.

The tasting party was a great success

尚,Monthly "Musubi" magazine November issue Then, the photos of all the works this time, and

The theme of the work

Point of commitment

Difficult points during production

fun episode

Aspirations for the future

And so on.

Whether you are aiming for a teacher's course or an active teacher's student, please take a look.

Group name "Tres Bonitas"

Theme: Holiday Brunch

Mie Nishida

Theme: Children's meal in the summer field

Katsuhiro Shibaike

Theme: Macrobiotic Brunch

Group name "La tenco"

Theme: GOSHIKI Zen

Japan Macrobiotic Association
Click here for information on Cooking School ↓ There is also a hands-on class★
https://www.macrobiotic.gr.jp/school/top/index.html

Experience macrobiotics ★ Click here for a one-day public cooking class ↓
https://www.macrobiotic.gr.jp/school/koukai/index.html