It's also a fun time to discuss how to serve. 
Ms. Kayo Ryuzu introduces the wildflowers that were picked near her house. 
A carp for the specialty of the advanced class, "Kikoku", a food dish.I went to the market early in the morning to buy some. 
Take out only the bitter balls, and eat the rest, including the scales.The representative student is judging while being taught by the teacher. 
and simmer whole. 
Here is the finished product.This is the rumored Koikoku!It's surprisingly delicious (excuse the carp). 
Celebrate your birthday with everyone in the classroom!I sang a birthday song. 
Professor Keiko Imamura gives a lecture full of love. 
Pachiri with a beautifully arranged dish. 
Ms. Eiko Komatsu was very interested in talking about her own experiences such as staying in India and farming. 
When brown rice is roasted, the fragrant smell spreads. 
Kiyomi Noguchi teaches how to roast brown rice. 
Now, I would like to announce the top XNUMX favorite advanced menus that everyone has been waiting for! 
Sweet potato sweets!We received comments such as the perfect combination of sweet potato and nuts, the perfect combination of the crispy dough, and the delicious sweet potato flavor.Second place!There are XNUMX items with the same score.First one. 
Steamed treasure seaweed!There were comments such as that I learned new ways to use seaweed and want my family to eat it, that I was excited to see what was inside, and that the seaweed spread all over and the soup stock was delicious.And he is Jajan! 
Handmade tofu!We received comments such as how interesting the process of making soybeans was, how happy we were to make tofu by hand, and how surprised we were to make tofu by hand.Now, what's the glorious number one?Actually, there are XNUMX items with the same score.First item.Jan, jaka jaka jaka jaka (drumroll) Jan! 
Boiled sweet potato and gluten!It's easy, the sweet potato is sweet, and I like the texture of the gluten.This is the final announcement of the popular menu for the intensive course!XNUMXst place XNUMX items!Jan, jaka jaka jaka jaka (drum roll) Jah jah! 
Turnip steamed!It can be used for hospitality dishes, looks and tastes ◎, sweet and delicious miso flavor, elegant taste, sweet and delicious by steaming, etc. Everyone praises it.The menu was full of other delicious and healthy items. 
Finally, I would like to introduce the impressions of the students who took the advanced course.・I was worried that there were no pictures of sample presentations in the advanced class, but I was able to learn "cooking to enjoy with my eyes" by comparing different presentations of each group.As the teachers said, "There is no correct answer for cooking," I would like to offer hospitality by trying to come close to the correct answer that matches the tastes and physical conditions of the family and the person who will be eating it.・The advanced course required depth and I learned a lot.It was interesting that the lectures became more philosophical with more time, and I was able to deepen my understanding of macrobiotics.・"Cooking is art".I felt that these words were brilliantly proven in the regular cooking class.It is expressed from our mind, body and soul through the preparation of food.Thank you to all the dedicated teachers who have spread the positive diet.・I participated in the workshop because I wanted to understand how to make tableware, but there were many things I didn't understand when I actually made it, so I learned the importance of hands-on experience.・I learned to think.I am happy to hear about the experiences of many teachers, and I am grateful to have met wonderful friends.Reconfirmed that I'm glad I met macrobiotic.・Every day was very fulfilling. I learned a lot from people around me about cooking and consideration.The principal taught me how to serve food, manners, and the concept of regular meals.I was very excited to hear the teachers passionately talk about their way of life.I felt like I learned a little bit of things that I didn't understand just in the book.・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ Well, this is the last infiltration report.How was that?I would be happy if you could feel a little bit of the atmosphere of the classroom.Many people from overseas and distant places came to the intensive class, and not only the teachers but also the students were very energetic.And I was full of energy and was able to get well every day.The intensive course has its merits, and the regular course has its merits, so if you want to learn macrobiotics, please choose the course that suits you.Next time, I would like to tell you about the change in my physical condition after not drinking alcohol for 1 days and living almost exclusively on a regular diet. See you! ! 
