Hello.Today, at Seishoku Cooking School, the spring intensive class for beginners has ended.Everyone was fine for 2 days without any injuries.A training course that students attend when they have completed the regular course and aim to become an instructor.The other day, on February XNUMX, there was the last class of the training course this season.Everyone had gotten used to the demo and enjoyed cooking.In the afternoon, there will be a lecture by Professor Ryuto. He taught me the secret of "Zenmacro".And everyone snap! Anyone who has graduated from the normal course can come to the training course, so please come again from April.Thank you very much.
He taught me the secret of "Zenmacro".And everyone snap! 
Anyone who has graduated from the normal course can come to the training course, so please come again from April.Thank you very much.
