Hello.Seishoku Cooking School will start a regular spring class from April♪ Macrobiotics, which is generally known as a brown rice vegetarian diet. You may think, "I want to try it, but I wonder if it will taste good," but since it is rooted in traditional Japanese food, once you understand the basics, you can easily incorporate it into your daily dining table.
For diet, detox, and improve your constitution! Why not learn how to enjoy the blessings of the season at the Seishoku Cooking School and enjoy a healthy lifestyle that matches the rhythms of nature?
There is plenty of time for macrobiotic lectures as well as cooking practice, so please feel free to join us even if you are a beginner.
Details such as scheduleplease use this form.Please see ♪ One-day experience classIf you would like to know more about the atmosphere of the classroom, please click here.
held in Marchshort-term intensive classroomWe are still looking for students!We look forward to your participation.
