Blog "Macro pocket"Blog

A visitor from Australia came to Japan Macrobiotic Association

JUGEM theme:Macrobiotic
12Month2Sun Tuesday.organic&Mr. Haruhiko Nakayama and Mr. Daiki Ehara from macrobiotic company Muso Shoji, along with guests from Australia, visited Seishoku Kyokai. ? ? Wary OrganicCompanyI heard that the company currently has XNUMX stores in Australia and plans to open XNUMX new stores in the future, and that it also has a cafe inside the retail store.motto isaffordable real food(real food at affordable prices).? 2012Deco Nakajima, a macrobiotic chef who aims to live a self-sufficient life, runs the old folk house space "Brown's Field" in Isumi City, Chiba Prefecture in XNUMX., with the cooperation of Muso Shoji and Spiral Foods in Australia, toured Melbourne, Byron Bay, Brisbane and Sydney (?),Wary OrganicWe also held a cooking class at our store. ? His wife, Deborah, who serves as president (DeborahMr. and Mr. Husband this timeThe visit to Japan is completely private.?At the storeIn addition to visiting the producers of the Japanese products we carry, the purpose is to spend a month sightseeing in Japan, which I have been interested in for a long time, and to experience authentic Japanese cuisine.4It seems that he will be in Hokkaido from the day and enjoy skiing for a week. ? ?? Deborah was interested in organic food and started this business.The trigger was that when my eldest son was a child, he suffered from severe allergies (especially food additives).At that time, the doctor's recommendation was to make all food organic.When I did it, my eldest son's allergies were cured in XNUMX months. Currently, my eldest son is involved in store management.The point is that Australia has the fertile ground for someone like Deborah to run a successful organic retail business.Will such soil be born in Japan? ?                                             (coverage cooperation Mr. Haruhiko Nakayama)