Blog "Macro pocket"Blog

The Fall 2014 Intensive Course is over!

How are you all doing these days when it suddenly gets cold in the morning and evening? The other day, on September XNUMXth, the autumn intensive course (beginner, intermediate, advanced course) lasted for XNUMX days. It's all over. There were XNUMX people who participated throughout the XNUMX days, and everyone felt a sense of accomplishment. They were sparkling with a sense of fulfillment. I will tell you about the state of the impression announcement.   "Initially1I wasn't sure if it would last long, but I'm getting better and better.I felt warm. ” “I used to do macros, but I was able to experience the real thing. Many people were able to deepen their bonds with their friends who ate rice from the same kettle for XNUMX days (or XNUMX days or XNUMX days). "I learned not only how to cook, but also how to live." I learned the philosophy of the school.” The appeal of this class is that it goes beyond cooking techniques. I think this is the real thrill of this class. A visitor from Malaysia also renewed his determination to spread this seishoku in Malaysia. And most of all, many of them expressed their gratitude to their families for being able to attend this intensive course, which made me feel very warm. Everyone who met various teachers returned to their daily lives with each word of their teachers in their hearts.Meeting the teachers must have been a big deal. I am looking forward to seeing you again in this classroom. Thank you very much to everyone who participated! classroom scenery   The Japan Macrobiotic Association is now accepting applications for the fall regular course. Please consider this opportunity♪ https://www.macrobiotic.gr.jp/cookingschool/regular.html