Thanks to "small meals", the other day, the principal praised my "back figure"
I will continue to study regular meals and do my best to maintain my figure (^_-) Well, let me finish my story here.Today, we interviewed Mr. Lim Kok Hoo, who came all the way from Malaysia to Osaka. As a Doctor of Naturopathic Medicine, Mr. Lim uses natural remedies in Malaysia to provide non-pharmaceutical treatments to patients.He is still studying Chinese medicine. 
Seishoku uses traditional cooking methods, uses natural ingredients, and incorporates the principles of yin and yang harmony, the laws of the universe.The characteristic of Seishoku is that through food, harmony between humans and nature is created, ultimately leading to world peace. For 15 days, I was able to taste the taste of nature every day, and I was very moved and happy.If I continue to eat as it is, I have the illusion that I can become Japanese too (laughs).When I return to Malaysia, I would like to do everything in my power to spread seishoku.Also, next spring, I also want to participate inI'm looking forward to seeing you all again~♬ (Chinese：Traditional cooking method, Natural food ingredients, Incorporation of the sun and the sun, Regulations of the universe according to the order, Arriving at heaven and earth together, Serving "Peace", Corrective food characteristics. 15 heavenly dense courses, heavenly goods The taste of nature, I'm so moved! I'm so happy, I'm so happy. I'm looking forward to participating in this school's course, and I'm looking forward to seeing you again!) Tomorrow is the last day of the intensive cooking class.It was really fun to meet all kinds of people, help each other with teamwork every day, and cook delicious food.
If you are suffering from "dyspepsia" in a "rich" intensive class, why not consider taking the regular course?It's hard to say goodbye, but I'm looking forward to the day when I can see you all again~~ Shesheshe(*^_^*)
