Hello!This is nogawa from the secretariat.The typhoon has passed, and I thought that I could see the summer sky, but it seems that the sky will be cloudy all week.
However, it seems that the heat is still lingering, so please be careful of summer fatigue.
Well, the other day, Nogawa participated in an advanced cooking class, and I made a traditional Chinese dish.The menu includes black rice chimaki, tofu gyoza, mapo tofu, cucumber and vermicelli salad, and almond tofu. , it was a perfect match for hospitality.
This week is Obon, so I think many of you have a day off.The association will also have summer vacation from tomorrow until the XNUMXth.I'm going back to my hometown, but when I go home, I feel relaxed, so I'd like to cook the Chinese food I just learned and serve it to my family.
It's just a plan, but... (laughs) I hope everyone has a good Obon.
