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I went to Mitsuishidai kindergarten with Kiyomi Noguchi

Wednesday, July 7rd.I went to Mitsuishidai kindergarten with Kiyomi Noguchi on the Nankai train.This time, it is not the guardians of kindergarten children, but the teachers who work at the kindergarten. There was a lecture on the theme of “recommendations for eating habits learned from traditional foods” and a tasting of brown rice and miso soup, so I went out with brown rice and a pressure cooker.Two days ago, Noguchi-sensei had just finished the wedding of his eldest son, Naofumi, in his hometown of Kyoto. rice field.Mitsuishidai Kindergarten, which is located near Rinkan-Den-en-toshi Station, is on summer vacation, so it is extremely quiet.About 23 staff members were present at the workshop. “After visiting nursery schools and kindergartens across the country, I learned that there are many children who are difficult to raise. When I wondered why, I came across Takatori Nursery School in Fukuoka, which serves brown rice Japanese food. The children there are really calm.I was surprised.There, I heard about the brown rice diet, learned about the Japan Macrobiotic Association, attended the Seishoku Cooking School, and learned about macrobiotic cooking. I have come to understand that is very important and is the source of life,” said Mr. Naoki Matsui, the principal who is currently attending the normal course, and introduced Mr. Noguchi.   “Parents who nurture the lives of their children are important, but I came today with a passion to speak to the teachers who are involved in the education of children. I think that one teacher's involvement with many children and parents has a huge impact.There are a lot of things I want to tell you. It is highly nutritious, pleasant to chew, delicious and fills you up.It leads to eating less, which is a major point for good health.Let's make rice that is not polished as much as possible (brown rice, pounded rice, germ rice) a staple food. Eating to nourish the body is food regimen," he said, and the lecture began with a polite talk about brown rice, which will be tasted later, to touch the itch. (Terry)  
  • March 2014, 08 Updated at 05:13
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