Blog "Macro pocket"Blog

Yuko Fujiwara's "Shojin Ryori at Our Temple"

JUGEM Theme: Macrobiotic
Ni Hao!This is Han from the secretariat.He will make his blog debut from today.I think that strange Japanese will come out here and there, but please watch over me warmly.Today was Yuko Fujiwara's public cooking class --- "Shojin cuisine at our temple."Macrobiotic-style Shojin cuisine is like this ↓ The sesame tofu that everyone made with all their heart was particularly fragrant and delicious (* ^ _ ^ *) In mainland China, Taiwan, Malaysia and other Asian countries, among people who are tired of eating oily Chinese food, , Vegetarian cuisine and vegetarian food are secretly booming.Nowadays, I think that Mr. Fujiwara's "Kitanobo" vegetarian cuisine will surely attract attention if it is served in a Chinese restaurant.