This time, we will tell you about the regular course that was held from the 16th to the 18th, focusing on the teachers' comments. The 16th was the final session of the intermediate Sunday class.I'm really glad that the snow in Osaka city melted in 14 days.Ms. Sachiyo Yanagisawa was in charge of the 9th session in the morning, and Ms. Hiroko Shimada was in charge of the 10th session in the afternoon.This is a comment by Professor Yanagisawa. “Thank you for your hard work on the last day. Congratulations on completing the intermediate course. This time, I cooked rice in a clay pot. It's delicious, so please try it at home.It was a lot of fun to meet everyone and cook together.Thank you very much." This is Mr. Shimada's comment. "Thank you for your hard work on the final intermediate class. Shigure miso is a special side dish that is steamed in layers for an hour, but please try to arrange it in various ways and eat it at home. At the intermediate level, you will be able to enjoy a wide range of dishes and a wider repertoire, and I am sure that you will enjoy every time.In addition, at the advanced level, you will learn a lot of macrobiotic dishes. Please look forward to it." , the 1th and 17th Intermediate Monday classes were held.Ms. Keiko Imamura was in charge of the 7th session in the morning, and Ms. Atsuko Moriwaki was in charge of the 8th session in the afternoon.This is Professor Imamura's comment. "The 7th intermediate cooking, especially the azuki pumpkin, please learn it well and review it. The amount of water, the amount of heat, and the amount of salt are the tricks of the azuki pumpkin. If you stir too much, it will affect the taste, so be careful!” This is Professor Moriwaki's comment. “Today, everyone got along very well, and we were able to cook quickly and skillfully with great teamwork. The hie donuts were also very well made, so please make them at home and have your family eat them too.”Kiyomi Noguchi was in charge.This is a comment by Professor Noguchi. “In the final episode, everyone enjoyed the Chikuzen-ni. I'm looking forward to it.It was a short time, but the beginner's class was fun.Thank you very much.” !Also, I would like to introduce her to you later on about your impressions of the final class ☆ The next intermediate Monday class will be March 8rd.It's the Hinamatsuri, isn't it ♪ I hope the cold is loose too.We are looking forward to seeing you all in good health! + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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- March 2014, 02 Updated at 20:18
- Blog Category:01_Cooking class
