Mr. Naoki Matsui, Director and Director of Senshin Gakuen Educational Foundation, gave a speech at the beginning of the lecture.It seems that he was very impressed when he visited Takatori nursery school. (Behind is general moderator Mika Nagahara) 
Principal Akiko Okada talks about her visit to Takatori Nursery School. 
Prof. Fukue Nishi is on stage. Even though he is XNUMX years old, he is very healthy.In the lecture, the talk progressed while presenting slides of the kindergarten's VTR introduced on TV and photographs recording the children's activities. 
Participants listening intently.The venue was full.In the afternoon, the venue was moved to a food tasting session. 
It is a number of dishes that were photographed before everyone entered. ↓ 
There was also hot miso soup. 
This is a set that reproduces the school lunch of Takatori nursery school.These dishes were created by Cooking School instructors, instructors, and trainee volunteers! (Also, I would like to tell you about the behind the scenes at a later date.) Near the entrance, there are salt maker "Umi no Sei", rice cracker maker "Arimoto", soy sauce maker "Yamahisa", beans and soy sauce. The booth of "Muso", which sells seasonings and dried foods such as koya tofu, was set up and bustling with people.In the second part, the teachers answered questions from the participants before the tasting. (In the foreground is Director Yamaguchi, from the left, Ms. Nishi, Ms. Matsueda from Takatori Nursery School, Principal Okada, Ms. Kiyomi Noguchi from Seishoku Cooking School, and Tsurumi, a former school nurse who runs her cooking school network class in Ehime. Ms. Keiko) 
Mr. Nishi talked about his concerns and doubts about practicing brown rice, and what he is doing at the nursery school. 
“I never thought it was hard to continue eating brown rice,” says Dr. Nishi.Every word of Mr. Nishi, who had faith, gave him energy and courage all day long. 
After the event, an autograph session was held in a hurry using the Takatori nursery school book sold at the reception.This pattern will be introduced in the April issue of "Musubi"!Please look forward to it! !Thank you very much for taking the time out of your busy schedules to gather with us.We apologize for any inconvenience caused by the venue environment, equipment, and staff arrangements, but we would like to express our sincere gratitude to the staff and everyone involved for making many people happy.In addition, we would like to thank all the teachers and trainees who were involved in the preparation and creation of the tasting dishes, the manufacturers who supported us, and the efforts of everyone who made it possible.Thank you very much. + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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