It's hard to tell because the photo is dark (sweat). 
It's blurry, but on days when the classroom is empty, I do food photography for the monthly "Musubi" ("This month's cooking recipe" on the official website). (The photographer was in the middle of taking pictures, so I'm in trouble, but I'm keeping the room well lit while I'm cooking♪) The person in charge of cooking today is My name is Keiko Tsurumi, who runs a network class in Ehime.This year's cooking page of "Musubi" is a vegetable series called "Oh! YASAI".Mr. Tsurumi cooked a dish with the theme of "turnip".The publication issue is scheduled for December 2014.Today, with the improvement of technology, many vegetables are no longer seasonal, but there are still many vegetables that are only available in season, and vegetables that look and taste inferior when not in season.Turnips are also rarely seen outside of this winter season!So, it was about a year ahead of schedule.One of them.It's a turnip salad. 
Professor Tsurumi, thank you for coming all the way from Ehime in the cold! !The recipes will be released about a year later, but please don't forget ☆ Also, in the "Oh! looking forward to! + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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