↑I'm having everyone check out the amount of Tazukuri's sauce.As the basic osechi, we asked everyone to try the classic red and white Namasu, simmered vegetables, ozoni, kinton and tataki burdock root. 
We make a yuzu kettle and put the namasu in it, so each person gets a gorgeous yuzu.Here it is!Salmon pickled in nanban is also added because it is a dish for a sunny day. 
The seishoku style is not to waste even the pieces of lotus roots and carrots that have been neatly cut into flower shapes.The left end is a lotus root and carrot ball made from the offcuts.Then, on the 18th, a practical training session was held on the “Variety New Year’s Eve” to decorate the surroundings of these “Basic New Year’s Eves.” 
This course was taught by Professor Hiroko Shimada.Here, we tried wrapping daikon radish and carrots in a checkered pattern, wrapping kelp, and making a dish that would make you say "Oh!" 
This looks like steamed turnip, but steamed lotus root.Seasonal lotus root is also delicious.Finish with kudzu bean paste. 
Tsukune dumplings made with burdock and lily buns are also available.Recently, many households think that osechi is something to buy, but his osechi, which was made with the hope of the family's health and safety, is an exceptional dish.Please try to make it at home☆ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
+ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
