I took a peek at the "Guri Guri Marche," which is held regularly (on the second Saturday of every month) at Namba Shrine. 
This time, I was lucky enough to have an unmanned booth of the Seishoku Kyokai.
Green Good LinkFor short, Guriguri Marche.His concept is to connect farmers, cooks, and eaters.
Agricultural products and processed products made using natural farming methods that place as little burden on the earth as possible, seasonal local vegetables are sold, and workshops and cafes are held by processors and chefs.
At the Japan Macrobiotic Association's booth, Seishoku Cooking School, 2Month1We displayed flyers for the “Food Education Forum” held on Sundays and the monthly magazine “Musubi”.
It should have been empty, but these lovely women stood there.
At the booth next door, I was treated to handmade amazake, and I felt warm.At the booth across the street, I had black roasted brown rice tea with rice husks, and my cold body gradually warmed up.Everyone was very nice and it felt good.
next year3Culture with Yuichi Kawaguchi, a natural farmer known only to those in the knowI also saw a leaflet for the event "Enlightenment of Humanity's Tomorrow Ⅲ", an event for film screenings and talks by anthropologist Shinichi Tsuji.
Facing Midosuji and surrounded by tall buildings, the interior of Namba Shrine was quiet and comfortable, as if you were in another world. 
By all means, when you come to Osaka, why don't you include it in the walking course? (Terry)
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macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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