Fall cooking classes start today!
The first day is the Thursday class of the fall normal course.I plan to tell you about the details on Sunday along with the Saturday class.
Advanced Friday class starts tomorrow
I told you about the menu in the intensive course report the other day, but I think I'll be able to introduce you to some fun news.
Well, I would like to inform you that the menu for the "Osechi Cooking Class" that I uploaded on the 15th of last month has been finalized. December 12 Variety New Year's Eve Mr. Hiroko Shimada Matsukaze grilled tofu Stuffed with lotus root and unohana Fukusa wrapped Burdock boiled dumpling Chrysanthemum turnip Five-color pickled seaweed roll etc. It is a lineup of trout apple kinton and others
Please come and join us ~.
