Unfortunately it's raining today in Osaka.However, on the 15th, Shichi-Go-San, there may be some families who went to visit a little early.Well, this time I will tell you about his regular class from the 8th to the 10th! The advanced Friday class was held on the 8th, and the beginner's Saturday class was held on the 9th.The Saturday class is held twice a month in the morning and afternoon, so it's already the 2th and 5th halfway point.In the morning, Professor Masayo Yasufuku from Nara will be in charge of the 6th session.Yamatokoriyama in Nara is famous for goldfish.That's why goldfish are swimming in ordinary gutters! !In the 5th time, she worked on "red bean rice porridge", which is recommended when getting in shape, and "hijiki white sauce", a slightly elaborate side dish.This is a comment from Mr. Yasufuku. “Thank you for your hard work today.Ms. Michiyo Fujii from Hyogo Hanshin is in charge.As she previously introduced on her blog, Fujii-sensei participated in the Shikinen Sengu event of Ise Jingu Shrine, "Oshiraishimochi". The transfer took place in October, but did you visit the new shrine?I would also like to ask you a question.In the 5th installment, we worked on “brown rice soup”, which challenges how to roast brown rice, and simple “vegetable tempura”, which is delicious with root vegetables, and is even more delicious at this time of year.This is a comment from Professor Fujii. “For the third time in the double class, I was able to cook quickly in about an hour. Frying the vegetable tempura was a little difficult, though. Please try it.” On the next day, the 7th, Sunday class for beginners was held today.This class has a morning and afternoon session once a month.The 6rd and 10th were held today.Ms. Keiko Shimada, who came from her hometown of Osaka, was in charge of the morning session.Recently, she has been learning Japanese drums, and at the Osaka marathon recently, she performed the cheering drums! 
In this 3rd installment, we challenged ourselves to make a thick “pumpkin soup” with simple ingredients, and “fried Kuruma-fu” which is delicious even when cold.This is a comment from Professor Keiko Shimada. “Today was also fun. The pumpkin soup was delicious with the sweetness of the pumpkin in every group. Please take into consideration the amount of water and adjust accordingly.You can easily do it at home, so please show it off to your family and friends.I'm looking forward to seeing you again next month!" By the way, the afternoon class and the advanced class on the 8th will be delivered next time ☆ Ladies and gentlemen, the forecast is for a few days from tomorrow, it will be cold, so please warm up both inside and outside of your body and avoid a cold. Please take good care of yourself and if you are unwell! ! + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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- March 2013, 11 Updated at 10:18
- Blog Category:01_Cooking class
