The first theme is "Autumn bento".It's still a little early for the autumn leaves, but he challenged everyone to make a Japanese bento that he would like to eat while enjoying the autumn atmosphere. 
The side dishes, such as shiitake burgers and sweet potato mince croquettes, are placed in a bento box and served on a plate. 
As you fill it up, each side dish becomes even more elegant! 
Appropriate for autumn, a chrysanthemum flower is added to the focal point to complete a healthy and appetizing bento.This is a comment from Professor Shimada. “Thank you for your hard work on the autumn lunch box. , Mushroom rice, etc., are easy to make, so please try making them at home.” On the morning of the XNUMXth, it was raining heavily due to the typhoon, but thank you all for coming despite the bad weather!The theme of the next calendar course is a Western-style menu such as root vegetable casserole.Please look forward to it! ↓ Click here for details of Cooking School. https://www.macrobiotic.gr.jp/cookingschool/index.html
