) Well, today's topic is the 6th class of the spring normal department that was held yesterday Friday.Kiyomi Noguchi was in charge. 
Before the demonstration,
Regular food, macrobiotic food on the whiteboard,
It is written as dietary food and tableware food
"Do you know what these differences are?"
I have a question,
After the students gave their opinions,
Each word has been arranged.
Most of the recipes for cooking are the original recipes of the teachers in charge when it comes to teachers. (A printout of the recipe will also be given to you on the day.) The menu for this time is penne with burdock and green onions, autumn-colored soup with sticky lotus root balls, Italian sautéed mushrooms, colorful millet and hijiki salad, and cookies filled with nuts. 5 items. 
As expected of the instructors, everyone is skillfully cooking and cooking. 
Salads are also beautifully presented. 
Mushrooms are the true taste of autumn! 
Cookies are a drop-type soft dough and are baked moist. 
Tasting completed
Typhoon on the 30th17It was a lecture while the issue was approaching Kinki.
First, there is a commentary on five elements, about the natural cycle and the body,
“Be careful when the seasons change.
It is important to look at the diet and lifestyle of the previous season.”
There was advice.
With the theme of a diet that enhances immunity,
Dietary methods and foods to live more and more healthily,
Lectures were given on how to live.
Everyone seemed to be able to return home safely, which was great.Well, the fall regular class starts this week.
There are still some classes that have room for students, so if you are considering taking a class, please contact the secretariat.
↓Contact information [email protected] https://www.macrobiotic.gr.jp/school/form/ (The acceptance status is reflected in the application form.)
