It's already October, but the daytime temperatures in Osaka are still high.This time, he will deliver the topic of a customer who came from Taiwan. On September 10th, nearly 9 Taiwanese tourists came to her cooking class.The purpose is "cooking experience".Fans of dried shiitake mushrooms and other Japanese foodstuffs travel to Japan every year for the purpose of interacting with them.During this year's trip as well, we visited a long-established food company and had a cooking experience at Seishoku Cooking School.The teacher in charge is Hiroko Shimada.Vegetarian diets are widely established in Taiwan, but first, I will explain the characteristics of macrobiotics.Then, we demonstrated how to make miso soup, boiled dried daikon radish and koya tofu, and seaweed rolls. 
↑Everyone curiously staring at the seaweed rolls being served.Then, we had each of us challenge ourselves to make nori rolls, one by one, using the actual rolls!One by one at each table, instructors and instructors entered to support him in the seaweed rolls and helped everyone.Cut the seaweed rolls into pieces and put them on a plate, then go to the 1rd floor where the bento boxes are prepared.They also experienced making miso soup. 
↑Lunch time with your own hand-wrapped seaweed rolls, miso soup, and bento.It was a lively lunch. 
↑ The contents of the lunch box I served.All preparations were made by the principal, instructors, and the staff of this meeting from the previous day, and the bento was completed.Everyone seemed to be having a lot of fun trying the seaweed rolls, and it seemed like they were really happy♪ Thank you for coming to Seishoku Kyokai!And thank you to all the teachers and trainees who cooperated with us from the meeting and preliminary preparations to cleaning up afterward☆ We plan to introduce this pattern in "Musubi"!Please look forward to it ♪ ++++++++++++++++++++++++++++++++++++++++++ Macropocket Secretariat) JAPAN MACROBIOTIC ASSOCIATION https://www.macrobiotic.gr.jp/ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
