Each time, students are asked to run for the role of knocking out the carp, but in this class, Mr. Takeuchi, who attended the beginner's class again for 15 days, took on the challenge.By the way, Mr. Takeuchi is 84 years old.Influenced by his daughter, he awakened to macrobiotics, and he is doing well, saying, "I need to be healthy for my grandchildren!"The appearance also cheered me up!It looks like everyone got a second serving of the finished carp ♪ A comment from Professor Fujii. “Today, we did carp fishing. I am happy that we were able to share this time together.” Principal Akiko Okada was in charge of the final session in the afternoon.The two people who were in charge of the first day just finished the final round. 
At the end of the session, everyone was asked to share their impressions of the course. "15For days1Day2I felt the meaning and strength of eating together every day.This is not the case with family.I experienced the charm of the bond of sharing the same meal.I think that's the real thrill of the intensive course."
"In the blink of an eye5It was days.I live nearby, so compared to those who came from afar, I think I came here with a light heart.I realized that the more I understand, the deeper it is.”
“What I learned intensively and talked to various teachers, I felt that it would be better to incorporate various things based on the idea of macrobiotics.”
“My body felt very comfortable. I was happy to meet everyone here. I wasn’t the type to go out, so coming to Osaka alone was a big adventure. (smile)"
“I came from England, but if I had to sum up my impressions in one word, I would be glad to take the plunge and come here (laughs). I got it."
“I am grateful that I was able to take time off from work, and I am grateful that I was able to go to school thanks to the cooperation of my husband and family who took care of my child.”
“I came to the advanced class because I like to concentrate stoically. It was really fun. I felt everyone’s power and energy every day.'
Everyone got along very well, and in the classroom they took commemorative photos with each other and regretted saying goodbye.Thank you all for your hard work!As the principal said at the end, there were no major accidents, and thanks to everyone's cooperation, she was able to complete this intensive cooking class without incident.thank you very much.We are grateful that many of you are considering advancing to the normal course, re-enrolling as a review, and open cooking classes.Please come to Cooking School anytime☆ All the teachers and staff are looking forward to seeing you.And from next week to October!Fall regular course begins.I think there are some people who are just getting summer fatigue symptoms.Would you like to review your health from your diet? ↓ Click here for details of Cooking School. https://www.macrobiotic.gr.jp/cookingschool/ ++++++++++++++++++++++++++++++++++++++++ Macropocket JAPAN MACROBIOTIC ASSOCIATION https://www.macrobiotic.gr.jp/ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
