Blog "Macro pocket"Blog

9/16 Fall Intensive Class Intermediate Class 1st and 2nd

  The typhoon has passed, and the sky in Osaka is sunny and hot.However, as I learned from the news last night, I would like to express my heartfelt sympathy once again for the damage caused by heavy rains in various places, including Fukuchiyama and Arashiyama.Well, this time, I will tell you about the pattern of the intensive intermediate cooking class that started in such a situation.The first person in charge was the train you were on on the way to a stop and you couldn't move? ?Dr. Kiyomi Noguchi, who came from Kyoto. 916 Concentration Nakanoguchi.JPG Arrived safely at the start time, all the students were able to come to the classroom despite the bad weather, and the class started safely.In the first installment, we made “pumpkin rice porridge” that is easy on the tired body in summer, and “Shinta Kinchaku”, a side dish that is a little exciting.The second session in the afternoon was given by Keiko Imamura from Nara. 916 Concentration Imamura.JPG By the time afternoon classes started, the weather had completely cleared up, and the sky was clear.In the second installment, we made “tofu cake” that looks like a rare cheesecake, and “vegetable soup” that is good for the body during the change of seasons.After the class, I received comments from the teachers.Professor Noguchi commented, "Because of the typhoon, the Keihan train schedule was disrupted, and it took us two and a half hours to get to Temmabashi Station from Kyoto, which normally takes an hour. However, I was able to start on time without any problems, so I thought that I was in the Japan Macrobiotic Association, and I thought God was protecting me. It went smoothly, and I was relieved to see it. I think you must be a little tired, but please do your best to make the most of this precious opportunity and make it your own.” Mr. Imamura said, "Thank you for participating in the first day of the Intensive Intermediate Course. Since you have learned so well in the Intensive Beginner Course, you have progressed smoothly in the Intermediate Course, and the taste was delicious. It was wonderful. The intensive course will pass quickly, but you will be able to catch a fulfilling and intense time.From tomorrow, I would like to deepen my learning with everyone.” Please take care of yourself, everyone!The short-term intensive advanced course will start on the 2st, and the beginner classes of the fall regular course will start on the 1th. Please join us. Click here for details of Cooking School↓ https://www.macrobiotic.gr.jp/cookingschool/index.html

+ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +

macro pocket(Regular Diet Association Secretariat)

JAPAN MACROBIOTIC ASSOCIATION

https://www.macrobiotic.gr.jp/

+ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +