Blog "Macro pocket"Blog

8/25-27 regular course comment

  The autumnal rain front is causing local damage due to torrential rains, but thanks to that, the mornings and evenings in Osaka have become much more autumnal, and I'm starting to want a jacket.Well, this time I will tell you about his regular course that was held on August 8th and 25th. August 27th was a heavy rain that even made the news.Before class, I get a lot of phone calls from him asking, "Do you have class today?"The regular cooking school is open even if there is a warning. (If a huge typhoon hits Osaka directly, it may be canceled.) However, I'm glad that everyone who came in bad weather, such as traffic disruptions, was safe.The classes on this day were the 8th and 25th advanced Sunday classes.In the morning, Ms. Yukiko Tamada, who came from Kanazawa City and is doing her network class in Kanazawa City, was in charge. 825 Upper N7 Tamada.JPG In this episode, we made simmered summer vegetables using quail beans and steamed pumpkin and red bean sweets.Pumpkin and red bean steamed sweets look easy at first glance, but they require a lot of tricks. (Personally, the image of the texture and appearance is Kagoshima's specialty "Karukan".) Everyone, thank you for your hard work!Hiroko Shimada is in charge of the 8th session in the afternoon. 825 N8 Shimada.JPG In this lesson, we will also make ratatouille and corn potage, which are delicious summer vegetables, but we also reviewed the important basic dietary dish "hijiki lotus root".After the class, I received comments from the teachers.Mr. Tamada said, "The point of steamed sweets with pumpkin and adzuki beans is to adjust the moisture content of the kamishinko. Be careful not to mix (or knead) it too much!" Please always try to be more conscious of the whole thing and body Fuji, and always try to cook more carefully.It was colorful and beautifully plated.There are also two more important dishes. Good luck.” On the 2th, the 27th Intermediate Tuesday class was held.The weather improved, and although it was a little hot in the afternoon, it was much cooler than the intense heat. 827 Middle A Kaneko.JPG In this episode, we made “Shigure Miso”, which is great for relieving summer fatigue, and “Chameshi”, which is made from fragrant soybeans and bancha. "Chilled winter melon soup" is also easy to pass through your throat when your appetite is declining☆ Professor Kaneko gave us a comment after the class. "It seems as though the heat has been unreal, and the mornings and evenings have cooled down. From now on, brown rice will be even more delicious. I'm looking forward to seeing autumn ingredients on the market." Thank you.The next advanced Sunday class will be on September 9th, and the intermediate Tuesday class will be on September 8th and 9th after the Chrysanthemum Festival!The difference in temperature between morning and evening is getting wider, but please take good care of yourself and we look forward to seeing you in good health!

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macro pocket(Regular Diet Association Secretariat)

JAPAN MACROBIOTIC ASSOCIATION

https://www.macrobiotic.gr.jp/

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