The 2nd natural yeast bread course of the special course was held today.
The instructor is Mika Kashima.The theme this time is "Cinnamon Roll".
We use bread dough prepared by the teacher and staff the evening before. 
Roll out the dough into squares and poke holes with a fork. 
Apply the paste to the fabric. 
Roll the paste-applied dough into a roll cake shape. 
Divide the dough into 6 equal parts and bake in the oven! 
Brush the baked dough with a mixture of equal parts maple syrup and water, and attach the almond slices. 
And... it's baked
Topped with the teacher's homemade tofu cream and served with tea.
Freshly baked, fluffy and chewy
Commercially available fluffy bread often contains a lot of sugar and fat, but if you make this kind of bread by hand, it will have a comforting taste for your mind and body.
Delicious bread, thank you for the meal
