I learned about the important side dish "Shigure Miso" and "Pumpkin Shiratama Dango" which is great for this season.During the tasting, we asked everyone to share their impressions, partly because this was the final episode. "3I took the beginner's class years ago, but at the beginning I forgot how to do it, so I had people around me help me.It was a lot of fun.I had low blood pressure and was weak, but on days when I had classes, I was able to wake up properly (laughs).I would like to practice more.”
"I've become more and more fond of cooking. Standing in the kitchen has become a stress reliever. The results of this year's health checkup are all good.AI'm happy to be
“It was great to learn about things other than cooking.
“After coming here, I began to grow organic vegetables, and I began to pay attention to the power of vegetables. But... (laughs)"
“I didn’t sweat a lot in the summer, but for the first time, I started sweating a lot and had heat rash for the first time in my life (laughs).
We also spoke with the principal. “It is wonderful that so many people have come to like cooking.
It is our wish that people around us say that we have become softer and that we have changed.
If your family doesn't get used to the food here, it means that the cultivated taste won't change suddenly, so please don't be impatient.Pushing is never goodIn today's information age, we're used to things moving quickly, but we also want to take care of things slowly and steadily.Hiroko Shimada was in charge of the final session in the afternoon.
We made pumpkin potage and pumpkin pie using pumpkins that are delicious from summer.This is a comment from the teachers.Mr. Moriwaki said, "Congratulations on completing the intermediate class today. Everyone is always so calm and happy with their cooking, so I look forward to coming each time. It would be a waste if I forget what I have learned so much." So, please make it at home sometimes.” Professor Shimada said, “How was the final intermediate class? It was very pleasant to see them cooking.I hope you will continue to enjoy cooking in a well-planned, polite manner.I am really surprised at the changes in everyone's expressions in the six months since the beginner's class.I always have a gentle smile. I wanted to cherish it.In addition to the advanced classes, we are looking forward to seeing all of you in good health, including public cooking classes and special courses.The person in charge was Dr. Shigeyoshi Kaneko. 
This time, we made gnocchi soup and pumpkin croquette using delicious pumpkin.This is a comment from Mr. Kaneko. “It looks like the heat will continue. Maebashi Ikuei High School from Gunma Prefecture won the championship.Also, New York Yankees player Ichiro achieved 4000 hits in total.In order to play an active part in the game, you need to manage your physical condition every day, avoid serious injuries, and make various invisible efforts.Ichiro's stance that it's "natural as a professional" is amazing, but I was very impressed by her comment "-How to face the times when it didn't go well-".The next beginner's class on Tuesday, the final class will be on September 9rd.I hope the heat is a little better!We are looking forward to seeing you!
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macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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