The theme this time is "ice cream".Of course, it is soy milk ice cream that uses plant-based ingredients. ↑Mr. Hirota demonstrating how to make ice cream.And the garnish is almond slice cookie "Part damand". 
Shape the dough on the baking sheet and bake. 
Here is the finished product↓ During the baking process, a nice aroma wafted even outside the cooking room...! 
and experiential learning.Six types of soy milk ice cream with different sweetness and oil ratios will be eaten and compared one by one. 
There are three types of sweetness: agape syrup, maple syrup, and beet sugar syrup, and the amount of oil added is 3g and 10g. 
↑ The contents of the ice cream for the experience.It's ticking, so I'll melt it a little and he'll hand it out.Start tasting in each group. 
Some of them have even recorded them in small plates. 
I learned that depending on the taste, some taste better when eaten with corn or cookies, and some taste better when eaten as is.We also compared the taste of sweeteners.You can taste rice syrup, agape syrup, beet sugar syrup, brown rice amazake, maple syrup, apple juice, and orange juice by themselves, or mix any of them and see what kind of sweetness you like. I thought about what kind of sweets it would go well with. 
Soy milk ice cream was also made. 
Put the ingredients in a pot and heat to mix.Vanilla bean pods can be seen on the left side of the pan.Tubu-Tubu is eaten in the ice cream, but the pods can be taken out and used again!The process of making the ice cream involves mixing the ice cream after cooling it down, so we took home what we actually made.The samples were prepared by Mr. Hirota in advance.Mangoes, peaches, blueberries, and grain coffee jelly were combined, and they were served in their own way. 
↑ With one plate... 
↑ Separately...It was a very sweet and relaxing time.I accidentally ate too much!For those who thought that, she probably warmed her stomach by drinking umeboshi bancha at home (laughs). “Today, I tasted 6 types of soy milk ice cream with different sweetness and amount of oil. If you adjust the sweetness, etc., you can make it delicious, so I would be happy if you could make a variety of ice cream.Next, I will make a roll cake.I will tell you how to make a beautiful sponge cake.Don't forget to bring a container to take home. Please bring your own!" Next time, the third sweets course will be on September 3th.It's still hot, but everyone, please do your best with the roll cake ☆ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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