In the 5th lesson, we learned about the important dietary dish "sesame salt".He taught me how to handle a mortar and how to roast sesame seeds, holding down a few points.Michiyo Fujii will be in charge from the afternoon. 
We had a thorough lecture on cereals, and this time we also learned about the important dietary dish "Kinpira".After the class, I received comments from the teachers.Mr. Nagahara said, "You made sesame salt well! Before you forget your hands, let's make it once. And please eat brown rice deliciously ♪" Mr. Fujii said, "I used a lot of summer vegetables today. It was a great menu.Everyone put a lot of effort into the tableware, and it was beautifully arranged.I learned a lot about the important kinpira.Please review it at home." It was the 25th time of the spring normal course.The person in charge was Kiyomi Noguchi, and I learned her original recipe from Natsu ni Oishii. 
By the way, Mr. Noguchi has a parent-child class in Wakayama on the 27th.It is hot every day and is instructed energetically. (Wakayama will be delivered in another time!) 
The summer vegetables are refreshing, and the appetizing meal is ready ☆ And from the afternoon, the teacher's lecture is full.This is a comment from Professor Noguchi. “Thank you very much for coming from far away, from Tokyo to Nagasaki, in the heat of the day. It was a menu that made full use of the five elements of yin and yang.Is it useful for your home?
As for the lecture, it was about yin and yang. , I'm very sorry, but I would be happy if I could talk about something that could be a hint for everyone's future studies.I don't have the chance to meet you again in the course classes, but I feel empowered when I think of many of my friends who are doing their best in various places.I hope you will be happy to have learned from Seishoku Kyokai, and keep working hard with confidence! Next time, the Intermediate Saturday class will be held on the 8th of August after the Bon Festival, and the Spring Normal Course will be held on Thursday, August 17th, and on Sunday, September 8st.It seems that the lingering summer heat will continue, but he is waiting for everyone's energetic appearance!And today, a one-day experience class was held.Thank you very much to all of you who came from far away to participate in the hot weather! + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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