I learned how to make kata yakisoba, which is a summer appetite.Although it has ended in the new calendar, I will also make his sweets, "Minazuki", which is given at the time of Nagoshi no Harae.But in the lunar calendar, it's "Minazuki" from now on.In the afternoon, the fourth speaker is Michiyo Fujii from Hyogo. 
I learned how to make sour foods that my body craves this time of year, such as onion and kuruma-fu with vinegar miso sauce, and how to make inarizushi, which is great for lunch boxes.After the class, I received comments from the teachers.Mr. Nagahara said, "There are fun elements such as the difference between yin and yang and steamed. Don't think too much and enjoy making it." Everyone's gentle smiles created a wonderful atmosphere in the classroom.The food was delicious.I'll be waiting for the next time.”In the morning, the XNUMXth lecturer was Ms. Chizuko Tsuruhisa, who came all the way from Kurume, Kyushu. 
We learned about wisteria flower-shaped sushi that is perfect for spring hospitality.He also took on the challenge of imitation eel made from burdock root, and created dishes that require more time and effort, such as kantenyose and his sesame tofu. 
From the afternoon, Mr. Fujii is in charge for two days in a row.During class, I was asked, "I have an image that children's snacks are sweets. What should I give them?" If so, I will grow up without any particular need.I was not good at sweets until I became an adult.”It seems that snacks such as rice balls were enough.Here, I learned how to make brown rice cream, which is very important in tableware.After the class, I received comments from the teachers.Mr. Tsuruhisa said, "The sesame tofu with jade bean paste was beautifully finished. When it cooled down a little, it became a very beautiful green. I think burdock is amazing. It's a Japanese ingredient." Mr. Fujii said, "Today, I made an important brown rice cream. Also, please review it at home. The Chinese menu was delicious. Thank you for your hard work in the heat. Don't worry about heat stroke. Please take care of yourselves.” It looks like the next Saturday class will be July XNUMXth and it will still be hot.The advanced Sunday class was on August XNUMXth, and it was already late summer.Please be careful of heatstroke, summer fatigue, lack of sleep from the heat, etc., and we look forward to seeing you again in good health! 
And tomorrow, the XNUMXth, there will be a cooking class open to the public, “Take the energy of summer!Now, in the classroom locker room, he has a large amount of ingredients (lotus flowers) on standby.Just looking at it will heal you...I'll be introducing this on my blog as well, so please look forward to it♪ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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