Blog "Macro pocket"Blog

7/1 Training Course & Special Lecture

  Yesterday, July 7th was Tanabata.Have you enjoyed Tanabata events such as hanging strips of paper on which you wrote your wishes on bamboo leaves?Anyway, I had a strong impression that it was hot until the night, but in such a case, I would like to take care of my body from the summer vegetables such as winter melon and cucumber that appeared on the cover of "Musubi".Well, this time he will tell you about the pattern of the training course that was held on the 7st of last week.The training course this time was a little irregular, and in the morning, as with every month, the trainees practiced demonstrations and model demonstrations were given by the instructors. 701 Training Imamura.JPG ↑Mr. Keiko Imamura demonstrating Azuki-Konbu.How to make korf and seaweed rolls will also be completed by actually steaming after having them challenge the demonstration.In the afternoon, she gave a lecture by a special lecturer.Dr. Chuhachi Hashimoto, who has 40 years of experience in macrobiotics and is known for his semi-fasting seminars.Usually, it is time for lectures and research presentations for trainees only, but on this day, those who are studying in the advanced course and normal course, as well as current instructors and instructors, attended the lectures. 701 Training Hashimoto 2.JPG Dr. Hashimoto met macrobiotics when he was 26 years old, and his life changed completely.One of them is that “in order to live a healthy, happy and free life, we must know the secrets of food, which is the source of life, and acquire this wisdom.” However, in order to understand the mechanism of nature and the universe, it is necessary to know the theory of yin and yang, which is the basis of Eastern philosophy!" 701 Training Hashimoto 1.JPG The theme is "Musou Principle".How should he learn, acquire, and deepen macrobiotics, which is a practical "lifestyle technique" that can be practiced by anyone?Citing Lao Tzu and the story of the creation of the universe in the Old Testament, he talked about yin and yang, and the ancients knew, in their own way, what the universe was like. is expressed as a mandala-like figure, for example. If you recommend a completely opposite diet to your family...or just add seasonings...). was lectured. "Seishoku competes only with ingredients and simple seasonings. It's difficult for him, where the taste is greatly influenced by the physical condition and feelings of the creator." It was included. 701 training course Hashimoto 3.JPG The questions and answers were also carefully answered. Those who said, "I wanted to hear this kind of story!" It looks like an opportunity.Professor Chuhachi Hashimoto, thank you very much for listening.The next training course will also be on the 1st of next month.We look forward to your participation everyone!

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macro pocket(Regular Diet Association Secretariat)

JAPAN MACROBIOTIC ASSOCIATION

https://www.macrobiotic.gr.jp/

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