He didn't look tired, and he taught me important nutritional dishes such as "brown rice cream" and "red bean pumpkin". 
The brown rice cream is made by first roasting the brown rice.Roasted brown rice is plump and round. 
An earthenware pot before putting the pumpkin of "Red Bean Pumpkin". 
This time, I cooked brown rice in a clay pot.You can cook rice in a pressure cooker "mochi", but if you use a clay pot, the rice will be a little smoother. 
Strain the brown rice porridge with a bag to make it creamy.It's a time-consuming process, but the passion put into it by the creator gives energy to those who eat it. 
Tasting is complete.The thinly baked senbei in the back is usually "brown rice cream squeezed gara senbei", but this time, apart from that, I mixed ground flour with the simmered gara of "Genshin" that I tasted. 
After the tasting, a lecture was given on brown rice cream and other topics.Next time, the final session of the "Nutrition Cuisine and Medical Care" course will be on July XNUMXth, the day after the Tenjin Festival in Osaka.Some of you may be tired of the festival, but we look forward to seeing you all in good health! + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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