(↑Departure from Takeshiba, Tokyo.) Around XNUMX:XNUMX p.m.I would like to tell you about this trip separately ♪ This time, we will deliver the pattern of the fall normal class that was held last Thursday and Saturday.This time, the XNUMXth time, Mr. Hiroko Shimada was in charge of both days.What everyone tried was Fucha cuisine, a vegetarian cuisine of the Obaku sect. 
Fucha cuisine is a dish that can be eaten in one bite for one person, and is served on a large plate to complete the dish.It was introduced from China by Ingen Zenji, and the name of the dish is also unique.Since we will be making various types, everyone is busy working. 
The principal also supported us. 
Seasonal vegetables and wild grasses will be cooked. 
The rice, soup, and simmered dishes are served in individual bowls, but the other side dishes are all served on a large plate like this (↑).By the way, tempura is seasoned beforehand so that you don't have to add salt or soy sauce later. Two more months until the graduation production presentation in August.I think that the preparations, such as what kind of presentation to make and what kind of shape to finish, are about to be solidified.All the staff are looking forward to it, so please do your best!This is a comment from Professor Shimada. “Did you enjoy the Fucha cuisine? Shojin ryori is made from what you don't have.Please take a look at each process and try again.Thank you for your hard work."Summer festivals and fireworks displays are becoming more and more exciting in various places, but we are looking forward to seeing you in good spirits.And thank you for waiting, Intermediate Monday W class. I received a comment from Mr. Shimada about the class on the XNUMXth. "Ever since the beginner's class, everyone was very calm when cooking, and I was able to practice in a relaxed manner. The content will be richer, but I would like to make an effort to cook carefully as well as a review of the beginner's class. I cherish each and every lesson... Thank you very much for your support." This accumulation will lead to the fucha cuisine of the teacher's course that I introduced this time ☆ Let's have fun and delicious. Let's go! + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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