This time, we all made gyoza by hand.On the other hand, it is essential for dietary dishes! We also learned how to make “brown rice cream,” roasted brown rice, and squeezed rice porridge together.This is Professor Imamura's comment. “Thank you for participating in the rain. Advanced class, today we had Chinese food. I made brown rice cream.It took a lot of time and effort, but the result was amazing!!Be sure to remember how to make the precious brown rice cream." There was, but I'll tell you about it next time... On the 24th, the 1st and 2nd classes of the intermediate Monday W class were held.It is a class that progresses at a short pace for about 3 months.The first person in charge is Atsuko Moriwaki from Hyogo.For the first time, we learned about one of the most important dishes in dietary cuisine, “hijiki lotus root”.This is a comment by Dr. Moriwaki. “Today was the first intermediate class, but there were many familiar faces from beginners, and there was no tension unique to the first time. I made hijiki lotus root, which is very important in regular meals. Hiroko Shimada, also from Hyogo.In this episode, we learned about “sesame rice”, which makes us happy to use leftover sesame seeds, and “red bean pumpkin”, which is important for nutrition.In fact, Mr. Shimada was busy with regular classes on Thursdays and Saturdays, special classes on Sundays, and pitching every day (laughs).We will introduce the comments later.And today, on the 1th, she had her 1th Intermediate Tuesday class.The person in charge is Shigeyoshi Kaneko from Mie.In this episode, we learned about ``sesame salt'', which is indispensable for regular meals, ``pumpkin rice porridge'', which is useful when you want to take care of your body, and ``unagimodoki'', which also appears in vegetarian cuisine.This is Mr. Kaneko's comment. “Next month, the Midsummer Day of the Ox will soon be upon us. Did you feel the importance of it?" Also, from last weekend, Principal Okada brought me "Leaf of maple tree" from Satoyama near my home. 
It is said that in the past, on July 7th, during the Tanabata Festival, waka poems were written on these leaves. 
While teaching us about the origins of such ingredients, we also used them to serve food.The next advanced Friday class is July 7th.It's Tanabata Eve Eve (?).Intermediate Monday W class is on the 5th after Tanabata.And the intermediate Tuesday class is the next day, the 8th.We are looking forward to seeing all of you in good health after overcoming the humidity and heat! + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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