This time, I will tell you about the first day of the Intermediate Sunday class that was held yesterday.In the morning, the first person in charge is Mr. Sachiyo Yanagisawa from Wakayama. 
Dr. Yanagisawa, who is also a former nurse, kindly and thoroughly talked about hijiki lotus root, a dietary dish, and what to learn at the intermediate level.During the lunchtime tasting, her members, who will be training together from now on, introduced themselves.The second lecturer in the afternoon is Dr. Kiyomi Noguchi from Kyoto.The day before this, I had a lot of talk about it in the seminar "Safe childbirth & parenting", but it's the first day of the intermediate class, so I'm going to have a good time with the class. 
Also, in the afternoon, the dietary dish "Red Bean Pumpkin" will appear.The importance of dietary food was also conveyed once again through the explanation of the food.After the class, I received comments from the teachers.Mr. Yanagisawa said, “Thank you for your hard work on the first time! However, as a review, please try to cook slowly.As expected of the intermediate level, everyone was able to cook deliciously and beautifully.The seasonal bamboo shoots, tree buds, etc. were delicious. Next time, there will be Japanese sweets, and the menu will be full of variety. Make the red bean pumpkin at home and review it!The trick is to squeeze out enough water from the cabbage croquettes, and mix the water with the flour to bring the whole thing together. However, if the temperature is too low, it will be sticky, so please think about the best place for yourself and try it.”Summer is definitely approaching
We are looking forward to your participation!...and that's where it usually ends.The association's website has been renewed today.
An introduction video of Cooking School has been uploaded.There is also an introduction page for instructors, and a review page for graduates and students.
(Thank you very much to everyone who cooperated!) Actually, there are some contents that are still in progress and cannot be uploaded, but we will gradually add them as they are prepared, so please look forward to it.
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macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
