Many of you must have gone somewhere on Saturdays and Sundays.Well, this time...it was supposed to be the final episode of the "calendar", but I've changed the schedule and I'll tell you about yesterday's Fall Teacher's Course.
(Why is that...?...
) Mr. Yuichi Mitsui, who appeared in the March issue of "Musubi" Okinawa travel report, is the lecturer this time.Mitsui-sensei is the head chef of Japanese cuisine at the Ritz-Carlton in Okinawa. About 3 years ago, he himself learned seishoku in an intensive cooking class, and he showed off his professional skills by incorporating it into his own cooking. 
He usually cooks in the kitchen, "I get nervous when people stare at me like this..." (laughs), but he carefully explains each dish. 
Since it uses ingredients unique to Okinawa, unusual “sea grapes” and bitter melons were lined up on the table. 
After the demonstration, we moved on to sample presentation.The sight of it being served on a platter with salt on it is truly an art. 
We served two types of platters with different tastes. 
Seeing the finished dish, the instructors also cheered, "Wow!"
At each table, you will be instructed on how to arrange the dishes. 
This is the student's dish served on the half-moon tray. 
After the tasting, we had a demonstration of how to cut decorations as a kitchen knife technique. 
After the session, I received a comment from Mr. Mitsui. “The theme of the dishes this time is spring cherry blossom viewing. Thank you very much.” Professor Mitsui, thank you for your guidance.And thank you to all the teachers who attended the teacher class for their hard work.We look forward to seeing you again next month!And today, the next day, Mitsui-sensei's public cooking class just ended.
I'll let you know how it goes tomorrow.
(Did you understand why the order of the "calendar" was reversed? Answer: Because Ms. Hiroko Shimada was in the classroom from the day before to support Ms. Mitsui's class and was waiting for her comments. →Please pay attention to the back right of the first photo, Mr. Shimada, thank you for your hard work!) + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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