The sunlight alone seemed to be in the middle of spring, and even though I was wearing my coat, I felt a little uncomfortable.Well, this time I will tell you about the pattern of the spring intensive cooking class held on the XNUMXth.Unfortunately, the weather was rainy on the middle day of the equinoctial week, but all the students were fine until the end.
During the tasting, we asked everyone to share their impressions of the course. "I studied elementary and intermediate level at a network school before coming to our school, and it was really good. A unique and self-assertive teacher taught me the basics of cooking with confidence. I thought it was deep."
“I was worried about my physical strength, but thanks to everyone, I was able to overcome it. I am thinking"
“Since it is important not to write it in the recipe, I asked him about the timing of adding salt and other details, but he gave me precise answers. I was able to understand the taste of the dish I made while quarreling with him (laughs).”
“For work reasons,3It took years.Since I am involved in the field of agriculture, I would like you to think about the hardships of farmers and the protection of Japanese farming villages.I am pregnant and would like to have a healthy baby."
“I used to work for a company and was mentally exhausted, but as the teacher taught me, I understood the close relationship between the mind and food. I want to tell you."
“In the future, I would like to pass on my knowledge in the world of nursing.
"15What I accomplished during the day gave me confidence.I met trials and was in a long dark tunnel, but I managed to get out.The macro philosophy permeated my heart and soul.I think the world will look different in the future.” Everyone was very passionate about their ideas, and many of them shared their impressions.This is her comment from Michiyo Fujii, who was in charge of the XNUMXth issue. “Thank you for your hard work, everyone. I participated with various thoughts, and completed the course with various thoughts. I think that it is a path to learn and grow oneself.I was impressed that everyone understood this well.I would be happy if I could meet you again.Thank you very much.” The last class was a class by Principal Okada.The XNUMXth time is the annual "carp".I've been making dishes with almost all vegetables, but here again, I was able to face "things with life". (Vegetables are all alive, too...) All of the students successfully completed the course, and we took a commemorative photo after class. 
Thank you very much for your enthusiastic participation.For those who will proceed to the teacher's department, please continue to support us from April.
Even if you can finish at the advanced level, please come to the public cooking and seminars anytime.
All the staff are waiting for you
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macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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