Just at the end of the class, there was a torrential downpour, and the advanced class students were also caught in the rain...
But today, on the XNUMXth day, everyone is doing well and taking classes in the morning and afternoon.
Well, this time I will send you the comments of the teachers who were in charge of the intensive advanced class. (Sorry for not being able to upload every day...
) The comments on the first day, which seem like a long time ago, are also remembered, "Oh, that happened on the first day." …) Please look. On the morning of the first day of the 16th, Principal Okada was in charge of her.And in the afternoon, Michiyo Fujii was in charge.For those who entered the 11th day of the intensive class, for those who came to our main school in Osaka for the first time, and for those who were a little nervous (?) in the classroom… I think you will find something new because the contents will change completely.I think you are busy because it is twice a day, but please do your best.
On the second day, Keiko Imamura was in charge of the morning class. “Thank you very much for your hard work on the XNUMXrd advanced intensive class. Everyone was doing very well up to .... After that, when I was making furikakejo, it was difficult to get my hands on it, and I think it was a lot of work in a short amount of time. I would appreciate it if you could review it and make it your own." The afternoon class was by Kiyomi Noguchi. “Today’s lecture on yin and yang, tofu making, and sesame salt, was very difficult. Please take your time and enjoy it, and incorporate it into your daily life to make your days full of health and happiness.
The advanced classes are really full.Thank you very much for your hard work.Yesterday, the morning and afternoon of the 18th, Mr. Kayo Ryuzu. “Everyone shared the intense time of an intensive class and made a wonderful dish. Please do your best until the end.” Ryuzu-sensei also thanked you for your hard work on your way home to Tokushima in the rain.And today, in the morning, Mr. Fujii again. "Everyone is so proactive in helping me out, so it's really helpful that the class progresses so quickly. Those of you who were able to concentrate and reach the advanced level have particularly good teamwork and get along well. Please keep going like this." Right now, the classroom is in the middle of cleaning up for the afternoon tasting.Only 18 day left
It seems like a long but short five days, half a month for beginners, and ten days for intermediates.Until the end, please do your best to finish without getting injured or losing your physical condition.
By the way, for those of you who saw this class and wondered if you should take it, there is still room for the regular course on March 3th and April 30nd. so please contact us
We are waiting for you with unique teachers and staff.
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macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
