In the classroom, the advanced class of the intensive course has started from today.
I'm in the middle of my first class right now.The person in charge is Principal Akiko Okada.Well, this time, I would like to tell you about the last session of the intermediate class that was held yesterday, based on the impressions of the students and comments from the teacher.Since it is a text for spring and summer, there may have been days when there was a gap between the return of the cold and the recipes that used summer vegetables during the five days.
However, everyone was doing well every day and was able to proceed with the training. “I learned a lot of recipes, so I would like to try making them at home. However, I was able to relax and enjoy the intermediate class. I took the intermediate class.The good thing about finishing the beginner class is that my husband started to eat brown rice.My family started to bring brown rice bento boxes.I want to go to the advanced class again. "I'm glad I came because I was able to hear a lot of things from everyone and from my teacher. After I started learning, I wanted to learn more and more, and I wanted to teach others around me. “I wanted to stick to the basics, so I asked a lot of questions, even the smallest details. "I was actually tired during the five days of the beginner's class, but after the intermediate class, I regained my energy, and when I got home, I had the energy to read. Meat and sweets." I think it's great to have the idea of enjoying it when you have the opportunity, instead of saying, 'Absolutely no'." We also heard from the principal. “The five days went off without a hitch. I think it’s only natural that we were able to spend five days without incident, but it was actually a miracle. Some people felt that the taste of the food was different depending on the group, but if you think about the other person and make it, even if you think the taste is a little unsatisfactory, it will be just right for the other person's mouth. Sometimes the food tastes “delicious” because we understand each other.When people say “thank you” to each other, they build a very good relationship. Once you experience it, you will never forget it.” After the afternoon class, everyone took a commemorative photo. 
This is a comment from Professor Imamura, who was in charge of the 9th class in the morning. "Congratulations to everyone on the last day of the spring intensive and intermediate classes. Thank you very much for making it through the 10 days for beginners and 5 days for those from intermediate. , Each table was very delicious, and it was wonderful.When it was time to eat, there was no need to wash things in the sink. I look forward to seeing you at the event." Thank you very much, everyone! + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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