Japan Macrobiotic Association

I met with Professor Masachika Sudo, who writes the series "Movies are Kaleidoscopes" for the "Musubi" magazine.

Last year, in Kitafukashi, Matsumoto City, Nagano Prefecture, the private museum of the daughter of a painter who died young opened.9It opened on the moon.

The Koka Museum was a short walk past Matsumoto Castle, which stands out against the backdrop of the snow-capped Alps.

Kouka, who developed nephrotic syndrome when she was young, continued to draw while being in and out of the hospital.After that, she went on to the path of painting in earnest. I was.

While his international reputation has risen and his future is promising,2He was forced to live in a sickbed for a year, and won a prize at the Japan-France Contemporary Art World Exhibition. 2009Years5month,30I became a person who did not come back at age.

Of the museum2About50points were displayed.

While listening to Mr. Sudo's commentary, I slowly admired the watercolor paintings of the scenery of Machi Village, where I spent my last years, and the monotone works of pencil drawings of the landscapes in my mind.

“The other day, there was a student who came to see only one work again,” said Professor Sudo.

It was a beautiful sunny day.The space inside the building with natural light was very comfortable and quiet, and I was able to spend a special time.

After visiting the museum, Mr. Sudo invited me to eat, saying, "There is a macrobiotic restaurant nearby. Let's go."

It was around noon, but I walked around the city in a crisp, cold air.

When I was invited to enter a building that looked like an old merchant house, the inside was a chic restaurant.

Dipping fruity olive oil on the dark, heavy bread and savoring it slowly,The first dish has arrived.

To put it in an exaggerated way, it's a dish in which the field is directly on the plate...The black ingredients hanging around (I didn't listen to the explanation of the dish carefully) look like dirt.field(?), I unintentionally pulled out the mini carrots that were pierced into my mouth and put them in my mouth.

The fun of tasting roots and leaves at the same time.

The local vegetables eaten with the avocado sauce are fresh and new.It was so delicious that I thought this dish would be good as a main dish.

This is a plate of yuba and mushrooms.The raw wood shiitake and nori dish was also very flavorful.

Finally, finish with soy milk and apple dessert and real coffee.

It was a light lunch menu, but I was very satisfied.

Kanghua Art Museum

YASUKA MUSEUM OF ART

Postal Code390-0872

Kitafukashi XNUMX-chome, Matsumoto City, Nagano Prefecture1-27

TEL/FAX0263-31-0320

• March 2013, 02 Updated at 17:09
• Blog Category:05_Association news