From the afternoon of the 10th, it was the 10th and final time.Eiko Komatsu is in charge. "How was Chikuzen-ni, which was boiled using steam? It was delicious. Cooking without peeling the skin and removing the scum is very easy. And it's delicious, how wonderful! Please." Here are some impressions of the students who participated in the beginner's Sunday class, which ended successfully. “I didn’t tell my husband what kind of cooking class it was, but when I served the food I learned, he said it sounded 'religious' and came to be called 'religious food' (laughs). The contents of the dog have improved, so I don't speak badly about cooking too much." "I was self-studying macros, but I was tied up. Coming here to teach me the simple things made me feel better." I'm happy that I can now heal with meals and treatment methods without relying on the hospital as I used to." “When I was going to study abroad in the United States, my father told me that if I only ate junk food, it would be bad.I hated vegetables. However, it was so delicious that I fell in love with it.” "I came here to learn how to cook because I have a stomach ailment. I found out the cause was that I was eating too many sweets. I was able to improve my eating habits." I think that you came to the classroom with that feeling, but the staff were also very happy to hear that your physical condition improved, that you felt refreshed, and that there was something positive for everyone.In the intermediate level, recipes such as sesame salt and kinpira burdock that can be used for important dishes and hospitality will also appear.I look forward to seeing all of your happy faces again.
11th is a one-day experience class.Miso soup and simmered dried daikon radish are menu items that you can practice right away at home.
