Influenza seems to be prevalent, and I hear that some students are closing classes or closing schools at their children's schools.Gargle hand wash, sometimes mask. (Air pollution from mainland China is also flowing into western Japan with air currents...) Let's get through this difficult season with a vegetarian diet and plenty of rest and sleep!Some people are still busy with exams, graduation, and admission.Seishoku Cooking School also has a graduation production presentation for the students of the Spring Normal Course on the 24th.I think he eats too much at events, carrying luck, and making prototypes, but if he eats too much and his physical strength drops, it will really affect his physical condition the next day.Please be careful.Well, this time I will send you the comments of the teachers who were in charge of the 5th and 6th Intermediate W Monday class that was held yesterday.Professor Keiko Imamura was in charge of the 5th session. "Thank you for participating in the 5th Intermediate Double. It's a Western-style dish that everyone will enjoy. For the brown rice doria, mix the oil and flour well before heating. The foam cream soup is very delicious." The next class is on February 2. We've passed the halfway point, and we're looking forward to two more classes (four classes).” Macrobiotics use milk and other dairy products. There is no soymilk, so we tend to think of it simply by replacing it with soymilk.Everyone, please try to challenge various arrangements.Professor Izumi Takeuchi was in charge of the 18th session in the afternoon. “Thank you for making sesame salt. Please do your best." The main character of this 2th is really "sesame salt" (laughs) It takes time to get used to roasting sesame. (Because the degree of roasting depends on the condition of the sesame!) Black sesame is especially dark, so it's hard for him to tell if it's burnt.I think that roasting sesame is really "getting used to it".She will also appear in the advanced and normal departments, so please review her and keep her...! (It's not all about sesame and salt, but it also includes roasted sesame for everyday side dishes such as sesame dressing.) I'm looking forward to seeing everyone's energetic faces again.
