Well, this time we will send you the comments of the teachers of the regular course held from February 2st to 1rd. February 3st is the 2th class of the advanced Friday class.Keiko Imamura was in charge. "Thank you for participating in the 1th advanced class. Magatama rolls were beautifully wrapped at each table, and the presentation was perfect. Sweet potato sweets are easy to make, so please make them at home. Review At Nokinpira, every table was carefully made, and it was very delicious!! , please come a little early."This time, we will be whispering 8kg of burdock root, so please come early and share your work with her! February 8nd was the 9th and 2th of the Intermediate W Saturday class.Kiyomi Noguchi was in charge of the 2th session in the morning. "The teamwork of everyone is good, and she is very smooth in her workmanship and arrangements, so it is very easy for me to guide her and I feel good about her. Today, when the tasting started, I heard her voices everywhere saying, 'It's delicious!' I was very happy because it was going up
This 5th is the time when doria and soy milk pudding will be introduced on the Western-style menu.It is popular as it can be used for small hospitality.
Michiyo Fujii was in charge of the 6th session. “Today, I made a precious sesame salt. It seems like a very deep dish.The ones sold at stores are easy to use, but if you make them yourself, you'll be able to feel the depth of the craftsmanship. February 2rd was the 3th and 7th session of the intermediate Sunday class.Hiroko Shimada was in charge of this class. "Red bean pumpkin, kinpira. If possible, please review the important food dishes again for her." In the 8th and 7th episodes, it seems that the work such as soup using buckwheat rice and making her koff will be difficult. She also has things, but the red bean pumpkin and kinpira are actually the main characters.Dietary dishes can be said to be the cornerstone of regular meals, so please review them properly.Well then, let's spend this week taking care of the return of the cold weather.
Also, it seems that the one-day experience class on February 2th is still a little more than the capacity, so if you are considering it, please join us.
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macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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