In this advanced class, there were many fun menus such as pizza and chimaki in both the morning and afternoon, but the one I would like you to learn the most is "brown rice cream" in the lower left of the photo. 
At first glance, it may look like “juyu”, but it is an important dish that is essential when you want to get in shape or when you are very weak.I think everyone who has made it once knows that it is a dish that really puts the "heart of the creator" into it, taking time and effort.Please try to make it once at home.In the beginner's class, "waterless cooking" that brings out the umami of vegetables by steaming and "brown rice soup" that brings out the depth of flavor with roasted brown rice have appeared.These are also his great recipes that you can arrange for various dishes if you remember them.
Comment from Professor Shimada
“To all the advanced students, please review carefully how to make brown rice cream, so that you can put it into practice immediately in case of emergency. To all the beginners, all of them love cooking, and everyone's willingness to eat regular meals made me feel like I was going back to basics. Please do your best." And there was a change in the schedule for the beginners class, and the XNUMXth and XNUMXth classes were held on the XNUMXth. It took only a week, but everyone was enthusiastic.Mr. Madoka Takahashi, who was in charge of the class, said, "I think he was able to remind everyone of the importance of how to cut and braise."The next Fukuoka advanced class will be held on February XNUMXnd, the XNUMXth and XNUMXth, and the beginner's final class will be held on March XNUMXth. (The final class for the advanced level will be on March XNUMXth.) It's still cold days, but I'm looking forward to seeing everyone in good spirits again.
