(I was just in the middle of tasting, and I got a perfect camera look.
) This training course is held once a month, and is attended by a wide variety of people, including those who want to spread the word about regular meals, and those who want to deepen their understanding of themselves. I'm here.Since it is also a study session for acquiring instructor qualifications, there are assignments every time, such as being divided into teachers and assistants to explain cooking, and choosing a theme and making a speech in classroom lectures, but there are veteran instructors and principals. In addition to studying by listening to the teacher's cooking demonstrations and lectures, there are many other things I do.
For example this time.Since it was the end of the year, we had a lot of yuzu.Using it, we chopped it together in the morning and made "Yuzu tea". 
It seems that it is also a place for exchange between trainees, and although there are scenes where there is a sense of tension every time, the atmosphere is very harmonious. Some of you have exams coming up at the end of March.
