It was snowing everywhere in Kansai yesterday as well.Everyone, please take care of yourselves.
Well, this time we will deliver the comments from the teachers of the class held on the 8th and 9th. Saturday the 8th was the 9th, 10th, or final day of the beginner's Saturday class!Everyone, thank you for your hard work during the two and a half months
This is the 9th comment from Dr. Atsuko Moriwaki. “Everyone steadily improved their strength each time, and on the final day, they were able to follow the procedures very well. I was happy to hear stories such as how I became able to eat at a high school level, etc. I hope that you will continue to enjoy eating regular meals even at the intermediate level.” This is the comment from Professor Michiyo Fujii in the 10th installment. "In the final class of the beginner's class, everyone's skills improved considerably. She said that it was difficult to review at home, but I felt that her awareness of cooking increased considerably. Keep up the good work.” Fall Intermediate Saturday class starts on Saturday, December 12nd.
We still have a few more days and seats available, so if you are thinking, "Let's do a regular meal from next year!"
https://www.macrobiotic.gr.jp/school/top/index.html#02 Sunday the 9th was the 5th and 6th advanced Sunday classes.This is a pace of once a month, just a turning point.This is the fifth comment from Dr. Hiroko Shimada. "Please review once again how to make the important brown rice cream." 
The result is very simple, but in the process of making it, a lot of thought is put into the brown rice cream.It may be difficult to review at home, but if you remember your hands, you will be able to help someone you care about in an emergency.
This is the sixth comment from Professor Michiyo Fujii. "Making black rice chimaki seemed fun. Please try making it again at home. There are still more fun dishes to make. Please look forward to it."Making Chinese-style chimaki is an exciting menu, isn't it?
When steamed, the scent of the bamboo skin is transferred to the rice.Next time, important dishes and interesting dishes will appear
On January 1th, we are looking forward to your participation while caring for your body at the beginning of the year.
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macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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