Today is the middle day of the three consecutive holidays.Trains are empty, and he is sparse in the office district.But I still have class today This time, I will tell you about the Friday class of the spring normal department that was held yesterday!As we had hinted at last month, the lecturer for this episode is Machiko Hasuda, owner of the Chinese restaurant Soukahanten in Ikuno-ku, Osaka. Mr. Hasuda is also a senior to you, having studied at a cooking school while running a restaurant as a professional chef. The menu consists of five items: Aoshina fried rice (green seaweed fried rice), spring rolls (Harumaki), raw rice cakes (lotus root fried rice cakes), Shojin shark fins, and dried gluten (kofu chili sauce). Cooking was explained mostly verbally, and practical training began, and the teacher went around each table and gave me detailed instructions on how to cut. Students gather around the teacher's explanation. Stir-fry the chopped vegetables quickly in a frying pan, season and thicken with potato starch. Spring roll ingredients are completed. Wipe the table clean and roll the spring rolls on it. Because of the ingredients, there were 1 spring rolls per team, but this much (laughs). Lotus root fried rice cake with leek in lotus root.The lotus root should be sliced and grated, and the chives should be finely chopped and flavored with sweet soy sauce. When you bake it, the taste is different depending on the team!It's a surprise expression to taste it next door. Korfu chili sauce korf is sprinkled with potato starch and fried. The green of the broccoli and the red of the chili sauce looked very pretty. Your meal is ready I had a few samples and they were all delicious. By the way, the secretary general, who became allergic to shrimp in the middle of his life, said, "It's been a long time since I've had chili sauce (← *Since I stopped eating shrimp chili)! It tastes good."From the afternoon, it was a treatment class by the principal. Prepare two pots and have them experience the ginger poultice. The principal explaining how to squeeze. Apply a ginger poultice to the area where you feel "cold". on the neck, one on the leg. There was also a group of two people who could be hit on the waist. Some people say, "Let's go to bed comfortably!" From now on, I think that there will be many cases of physical disorders due to the cold weather in winter.In such a case, it would be nice to know these measures. The next class will be held on December 12st, and will be taught by Principal Okada. It's December and it's going to get even busier, but I hope you'll join us with all your heart and soul~ And on December 12th, there will be a free DVD screening of "Thoughts of Schoenau". We invite you to join us as well!