Blog "Macro pocket"Blog

11/20 Beginner Tuesday Class #4

  It's already getting dark, isn't it?I feel that the time has passed since the afternoon very quickly.Well, this time I will tell you the design of the beginners Tuesday class that was held yesterday.Keiko Imamura is in charge.The 4th menu is brown rice seaweed rolls, yuba and seaweed soup, stir-fried green vegetables and tofu, and awa zenzai. 1120 First fire 4 tasting.JPG The carrots wrapped in nori seaweed and the stir-fried green vegetables and tofu are both steamed.The yuba and seaweed soup has a slightly Chinese taste.You can change the secret seasoning to your liking.This time it appears with sushi rolls, but I think it's a perfect accompaniment to fried rice and dumplings at home. The azuki bean paste in the awa zenzai had some sweetness to it, but compared to the zenzai you eat at the shop, it's very slight. Regular azuki bean paste is made by boiling the azuki beans 200 or 200 times to completely remove the scum from the azuki beans and removing the extra flavor, then adding the same amount of white sugar as the azuki beans. (In other words, if you have XNUMXg of adzuki beans, you also need XNUMXg of sugar.) That's why you feel "sweet" the moment you eat a bite and touch your tongue.When you want to relax your heart with sweets, it's a little sad when you think it's sweet, but when you make it at home, you can add sweetness to your liking. However, once you get used to it, the original sweetness of grains and the mild sweetness become pleasant. During the tasting, the principal gave a lecture on "conditions for health."It seems that those who attend classes are very conscious about health, but what kind of condition is generally referred to as health? ``You can't say that you are truly healthy just because you are not ill.'' 1120 first fire 4 principal.JPG 1120 First fire 4 lecture.JPG Prof. Imamura, who was tasting with the group, also listened attentively to the lecture.After cleaning up, Ms. Imamura talked to her about checking the points of the class. 1120 first fire last.JPG After the class, I received a comment from Professor Imamura. “Thank you for your hard work in the 4th beginner class. There were some people who had never tried brown rice seaweed rolls, but each table was well organized and beautifully wrapped around the ingredients. It may be difficult to spread it on the seaweed, but if you spread the brown rice on a sheet of seaweed and place it on a sheet of seaweed, you can do it well!! We are looking forward to your participation. ++++++++++++++++++++++++++++++++++++++++ Macropocket JAPAN MACROBIOTIC ASSOCIATION https://www.macrobiotic.gr.jp/ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +