Today is the day of the public cooking class "Medicinal herbs and wild grasses meeting that feeds the mind and body with autumn fruits"!Preparations are now underway for the start of classes.The participants who came early are also helping.Yesterday afternoon, Ryuzu-sensei, who was in charge, was preparing in the classroom with his staff. A cardboard box full of wildflowers!It was sent directly from Shikoku. Mulberry leaf tea, mukago, By the way, there are two types of mukago.On the left is the “Hatamukago” grown in Ryuzu’s parent’s field, and on the right is the “Yamamukago” harvested in the mountains.The size is the same, but the taste is also a bit different! This is a yellow chrysanthemum blooming in the teacher's garden. I also use it for cooking. And homemade moromi. Well then, what kind of dishes will be prepared? Please look forward to the next blog!By the way, tomorrow I will go to Hibiya Park in Tokyo for the ``Soil and Peace Festival 2012''. I plan to introduce the situation in the blog and "Musubi" at a later date. + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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- March 2012, 11 Updated at 17:09
- Blog Category:01_Cooking class