But the forecast temperature seems to go up to nearly 30 degrees, and it feels like a summer day all week.I wonder when I should change my clothes~
By the way, last time I wrote that the athletic meet was postponed, but it seems that it was a rehearsal...!Now again, I hear cute shouts of "Ya!" along with lively music.
Yesterday, the 2nd, 3rd and 4th classes of the intensive cooking class were held.Hiroko Shimada is in charge. 
The 3rd menu consists of 5 items: fukiyose sushi, steamed seaweed, green vegetables and lotus root with plum miso, otabe, and tekka miso. 
The main dish in this episode is the ``food dish'' ``tekka miso''.Those of you who know the product will know, but it is a side dish miso in the form of furikake.The ingredients are hatcho miso, lotus root, carrots, burdock, and ginger. 
Mr. Shimada, you spent more than half of the cooking time explaining the tekka miso.Concentrate and cut the vegetables like paper and finely chop them.Putting all your heart into it sounds like training, but this dish has something in common with that.I really need a lot of spirit until it's done
I used a cassette stove because it was difficult to adjust the flame.Add sesame oil to the pan and fry the vegetables. 
When the vegetables are cooked, add Hatcho miso and mix. 
If it gets too hot, remove it from the heat and mix it all the way until it becomes crumbly. 
Be careful with the heat of the pan.Pay attention to how to mix, how much to mix, and how to heat. 
When it becomes crumbly, mix it so that air is put in, and finally it is completed.
Like sesame salt, it is served over brown rice.Other dishes are also completed while everyone divides and works
“Fukiyose sushi” is a type of sushi in which vegetables are cut out of autumn leaves and placed on top of rice mixed with related ingredients. "Fukiyose" is also found in Japanese sweets, isn't it?
If you use a cutter, the dish will be filled with a sense of the season. 
The 4th menu is 4 items: three-color minced rice, red kidney bean soup, miso gratin, and steamed bread.In contrast to the morning lineup, it is a Western-style lineup.
Miso gratin is a dish of creamy tofu and richness of miso. 
Gratin in the oven.In addition to the yellow color of the pumpkin, a nice brown color will whet your appetite.
Steamed bread is made from grated yam.If you mix the grated yam well and add air, it becomes puffy and chewy steamed bread.
Some people may have never heard of using yam in sweets.Kagoshima's specialty sweets "Karukan" and Japanese sweets "Joyo manju" use yam to make the dough fluffy.
It's wisdom from the times when there was no baking powder.Three-colored minced meat can be used for chirashi sushi and bento.
It was delicious too
Well, today I would like to do my best and write today's class report. On the third day, the advanced class is also the turning point
