The wind is refreshing again today, and it's getting more and more autumnal!Today, the intensive cooking class, Intermediate 3rd day, 5th and 6th classes were held.Today's teacher is Keiko Imamura, who was in charge yesterday.
The 5th menu is brown rice doria, awa cream soup, chickpea salad, and black sesame soy milk pudding.
Continuing from yesterday's 3rd time, it's a completely Western-style menu
Awa Cream Soup is a stew-like soup with lots of ingredients.Millet grains are made into such soups and side dishes, and are well incorporated into the diet.
Knead the white sauce over the brown rice doria while heating.
Doria baked with bread crumbs
For the filling, stir-fry hiya rice with vegetables and add some seasoning. "I'm getting a little tired of brown rice and miso soup...", "I have chilled rice, but what should I make?"
Chickpea salad can be adapted to kidney beans and other beans
Garnish the doria and soup with parsley to finish.
Set the chilled soy milk pudding and you're done!
If you devise the tableware and presentation, it seems that it can be used as a party menu as it is.
Today, the teachers and assistants came to each group's table and had a tasting while chatting.
The principal was also sampled together.
The 6th menu is 5 items: green tea rice, red bean soup, fried yam green seaweed powder, Takano salad, and sesame salt.The key to this menu is sesame salt, which is indispensable for brown rice.
Unlike the sesame salt that is generally sold in shops or on sekihan, the sesame salt is ground in a mortar for salt and sesame.After roasting the salt, grind it until it becomes a powder.
Black sesame comes from roasting coarse sesame.Roasting black sesame seeds is a little more difficult than white sesame seeds because the color is not visible. (If you roast too much, the whole sesame and salt will smell like burnt, so be careful...!) Everyone will take turns trying to grasp the tricks and timing.
Here is the roasted sesame.Compared to coarse sesame, the grains are plump.
Check that the sesame is roasted properly, and then mix it with salt.What was the point? ?I will teach you well in class
Here it is.
The product is certainly easy and convenient, but the handmade "sesame salt" allows you to adjust the distribution of sesame and salt, and you can also enjoy the "spirit" of the person who made it, making it even more powerful. you can getPlease try to make it at home.
