is rumbling...
If you are planning to go out, please be careful!Well, today is the second day of the intensive cooking class.
Professor Kaneko also runs a network class in Nabari City, Mie Prefecture. 
It explains how to make mixed rice ↑ The menu in the morning is brown rice with hijiki, pumpkin soup, fried wheat gluten, and lotus root and apple salad. 
When this material is... completed,
Become
Pumpkin soup can be used as a potage, and it is also good to combine with Western food menu.Fried Kuruma-fu is a classic and popular menu item.
And in the afternoon, the lineup of brown rice seaweed rolls, yuba and seaweed soup, stir-fried green vegetables and tofu, and awa zenzai. 
(Tofu is not in the photo because it is being drained...) Now everyone is in the middle of cooking.
Remove the stems of the carrots and use the rest.
The rice for seaweed rolls will be cooked together by the assistant and handed to you.This seaweed roll is great for bento lunches and small customers, and he can enjoy it without soy sauce.
Everyone will roll one roll, so please try it.
